Bengal’s Prachi Dhabal Deb, an internationally award-winning cake artist has set a new world record by creating a 200 kg edible structure of an Indian Inspired Palace using vegan royal icing.Prachi’s latest masterpiece has earned her the third world record by the World Book Of Records, London. Her creativity and finesse in royal icing have earned her the nickname of ‘Queen of Royal Icing’ and her delicate artistry and attention to detail have earned her international recognition.
Her previous achievements include creating a 100 kg cake structure inspired by Milan Cathedral and setting the second record for the maximum number of vegan royal icing structures. Prachi’s royal icing is a highly prestigious medium used for decorating cakes for the British royal family.
However, her delicate art requires a lot of patience and skills, but she continues to pursue her passion and has developed a vegan royal icing recipe for Indian clients. Prachi has created a 10 feet long, 4.7 feet high, and 200 kgs heavy Indian Inspired Palace that depicts the grandeur and opulence of various royal palaces in India Speaking about her latest creation, Prachi said, “The core theme was inspired by Indian Architectural Elements. The focus was to depict the grandeur and opulent characteristics of the various royal palaces in India.”
