Akasa Air has launched a festive treat for its passengers with the launch of its Dussehra special meal, featuring authentic Bengali cuisine. Café Akasa, the airline’s onboard meal service, will offer the unique Hinge Aer Dal Kochuri, a lentil-stuffed flatbread infused with spices, alongside Kaju Fulkopi, a flavorful cauliflower dish, and a Baked Rasgulla for dessert. This special meal will be available throughout October 2024 and can be pre-booked via Akasa Air’s website or mobile app.
The celebration of Dussehra, which symbolizes the triumph of good over evil, is deeply rooted in Bengali culture, making this meal a fitting tribute to the festival. In Kolkata, where culinary traditions are paramount, Akasa’s offering is expected to attract both local travelers and tourists seeking an authentic taste of Bengal during this festive season.
Akasa Air’s commitment to regional specialties is evident in its ongoing efforts to enhance the flying experience. By offering a diverse menu reflecting various Indian festivals, the airline continues to position itself as a preferred choice for passengers, further solidifying its reputation in the competitive aviation market.
